The Harborne Trials // Nan-do, Nan-don’t

27th Apr, 2016 | Lizzy May | Events

For the fourth and final evening of The Harborne Trials, the Peel & Stone Harborne team are going all Portugese!

Serving from 4pm – 8pm, with craft beers on sale too, this will be the last time to meet the team before they head off to ready the Harborne site.

On the menu;

Piri Piri Chicken
Spiced chicken thigh & wings served with sweet potato and coconut milk mash and salad.
 
Caldeirada
Fish stew made with mussels, squid, mackerel, hake and croutons.
 
Black bean soup
A soup made from black beans, shallots, onions, bell peppers and spices.  This is then finished with a drizzle of sour cream and a chunk of our multigrain bread.
 
Rice
Rice cooked with spices and tomatoes.
 
Churros
Homemade churros dusted with star anise sugar and coffee chocolate sauce.