We’re still holding onto the belief that it’s Christmas and of course it’s still fine to make and drink Mulled Wine, in fact mulled wine should be obligatory all year around ; ) …. Step up Mr Finn to show you our favourite Mulled wine recipe..
Hi Soul Fooders,
A brief message of festive cheer from your local Soul Food joint !
As we wrap up another year at Soul Food Project, we wanted to take the time to say thanks for all the support over the past 12 months, it’s been an exciting year that has seen us host the likes of Craig Charles, Hypnotic Brass Ensemble, Quantic and has also seen us take over food operations at The Victoria in Birmingham.
In 2012, we intend to keep improving Soul Food with new menus, more events, more tasting evenings and pop ups in some unexpected places……With this in mind, watch this space 
None of this would be possible without our loyal customers who support and engage with us on a daily basis so a massive thank you to you all, all that’s left to do is raise a glass and see 2012 in with a cheer!
In the mean time, here’s a video from our head chef Carl Finn showing you all how to make the perfect Egg Nog…
Happy Holidays !
Gumbo is a dish synonymous with Cajun culture. Chef Carl Finn lends his dulcet tones to Soul Food’s second outing on Soul Food TV as he guides you through how to make this classic N’Awlins dish:
Our head chef, Mr. Carl Finn kicks off a series of video installments on how to cook Soul Food dishes in your very own home – first up is the world famous Deep South dish of Jambalaya.
Remember!
Jambalayas are 2 for 1 at the Hare & Hounds, every Tuesday!
or match our Jamba with a pint of Purity’s amazing Mad Goose every Thursday for £10.
If you’re based in town try out a bit of N’Awlins finest at the Victoria with a pint of Brooklyn lager for £10!
With thanks to Jack Adams and Paul Demontez.