20th Sep, 2016 | Carl Finn | Drink

Our second of two dinners as part of Hogtober; our celebration of all things Pork.

All the pig all the time is our take on nose to tail. Dom Clarke and Matt Wilden will take you on a journey of an 5 course tasting menu matched with a beer menu to boot. Expect new flavours, fun serving and lots and lots of pork! Menu TBC

This limited ticket event will be meat only and no vegetarian or vegan alternatives will be on offer.

Tickets for food and drink are £40 limited to 28 people

For bookings please call the Peel and Stone Harborne team on 0121 439 1200 or email [email protected]k