Hey Soul Fooder’s,
The weather seems to be quite favourable at the moment and as we’re starting to think about our summer menu….We thought what better way to celebrate the turning of the weather (am I tempting fate?) then to get to work on some sticky BBQ ribs!
Over the past few months I have been researching different BBQ marinades and from the countless blends I have made the one that will be going on the new menu is a little cheeky and not as hot as others, but hey that’s what the hot sauce is for!
Soul Food’s Ribs Marinating
Soul Food’s BBQ Ribs
- 1k of Pork Ribs (this should service up to 4 as a starter or 2 as a main)
In a pestle and morter crush up the following
2 garlic cloves
1tsp rock salt
2cm fresh ginger
Zest of 1 orange
Then add
1tbl paprika
1tbl smoked paprika
1tsp garlic powder
1/2tsp black pepper
100gm of muscarvado sugar
100mls olive oil
Juice of 1 lemon
2 tbl of balsamic vinegar
Spread all over your ribs and then leave to marinade for 3-4hours.
Cook in a pre heated oven of 200c and cook for 25-30mins till sticky. Serve with homemade slaw, hot sauce, your favourite dip….I’m going for some pokey homemade aioli and of course plenty of napkins (embrace the messiness!)
Enjoy!
Carl