Getting emails from an national newspaper is always exciting, but this one took the biscuit, dunked it in a hot cup of tea and gave to the Team of chefs with a well deserved pat on the Back. Well done team Soul Food! We have always been proud of our Sunday Roasts at SFP and will deliver more interesting rubs, marinades, stuffing’s an ...
The long awaited next Secret Dining Society date was announced a few weeks ago with a haunting video of Carl Finn having meltdown of stress of keeping the secret. SDS “FUNERAL” will be held on the 16th of June and seems to be very much, as always a close regarded secret in to what it will be, where it will be and why the it’s called th ...
Without a customer through The Church’s door’s, interest is starting to bubble for our opening at the end of May.. Soul Food Founder Carl Finn met with the mag’s editor Matt Wright to talk about what a’gwan!! You can read what they talked about below!! http://www.greatfoodmag.co.uk/blog-a-building-site-full-of-ghosts/ We are ...
The Birmingham Whisky Club, the city’s only dedicated whisky-tasting events company has gone from strength-to-strength over the last year, showcasing only the finest whisky from around the world to the people of Birmingham through tutored tastings and festivals. Now in its second year of operation the founders, Amy Seton and Craig Mills, are ...
This is our monthly round up of food events in Birmingham Jabberwocky Toasties with a twist, all great ingredients from The classic: Warwickshire roast ham and West Country cheddar to The Reuben: Gouda, pastrami, Russian dressing and gherkins. All served out of their beloved green van, these guys are doing it right. Jabberwocky hail from Leamingto ...
Photo by Annalibera Our recipe this month comes from our new head chef Niki Astley, you’ll get to know him soon enough but here is a recipe he shared with us. SALT COD GNOCCHI WITH CUCUMBER LINGUINI AND COCONUT CREME FRAICHE Serves 4 This is probably best treated as a salad, tapas or starter, although there’s nothing to say it couldn’t be b ...
We are taking over a pub. The Church has been in Birmingham for well over 100 years and now it is going to be the new HQ of The Soul Food Project. This has been a lifelong ambition for SFP founder Carl Finn and now in conjunction with Everard’s Brewery we are happy to be opening the doors of The Church. The Church will be influenced by the New Orl ...
This is the first in our series of interviews with friends of soul food. This month we have been talking to the guy who takes all our pictures; Jack Spicer Adams… Q. How long have you been a photographer? A. I’ve been taking pictures since I was about 15 when my dad got me into it and lent me his digital camera. I started doing it prof ...

PUTTING SOUL IN YOUR BOWL

Soul Food Project, established in Birmingham, 2010 is the only kitchen in the area dedicated to the tastes, smells and sounds of America's Deep South. Our chefs have crafted a menu taking in some of the most traditional dishes from the Deep South as well as adding our own unique twist to them. Never standing still, Soul Food also run the Soul Food Soundsystem (bringing in some of the best DJ's / Live acts from around the globe), host tasting events each and every month and are available for private hire, functions and festival catering. >>READ MORE

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Follow the SFP boys on tour seeking out the best music, food and events as well as 'How to' videos - lets get cookin' !